Saturday, February 7, 2009

Have you seen a basic 1 year supply for 1 person???

Have You Seen What the Basic 1 Year Supply for 1 Person Looks Like? - Here are pictures
It seems like we beg, plead, and even offer to help anyone that will listen in an attempt to get others to get their food storage. We try to explain why they need it, and it feels like we are beating a dead horse. Some people try to rationalize that we “really” don’t need to store everything that we have been asked to store. As I’m sure most of you have experienced, we hear every excuse for reasons why we can’t store. The regular excuses of no money, no room, no time, don’t know how to use wheat, or don’t eat wheat, etc. But lately, I’ve heard “that is so much to store”, that “our family would never use 400 pounds of grains per person in an entire year”. Also, “we don’t use that much salt or oil”, therefore they don’t feel they need to store it. As what felt like my last feeble attempt to try to help, the thought came to actually create a display to show 1) what does that one year basic survival food for one person look like (the amounts the First Presidency has recommended), and 2) how much does that really work out to be per day?
This display has been amazingly successful in our Stake.We purposely bought food that they could get at a grocery store, rather than overwhelming them with seeing tons of dry-pack cans or buckets. We broke out each item and gave them the prices of what this would cost locally. We even gave them the price of a shelves to store it on. When I measured out the amounts to show what you would get per day, per person it was impressive. We took all those ingredients and by adding yeast (which we know is not on the basic list – but hopefully we have stored), we were able to make one loaf of bread and 1/3 cup of beans. That would be your food for the entire day. Not much. You would survive, but it won’t be pretty..




The following quotes come from talks on the Church’s website, providentliving.org
“Encourage our members to regularly put into their home storage a few wholesome, basic food items and some water that is safe to drink. They should save some money, if only a few coins each week. This modest approach will soon enable them to have several months’ reserve. Over time they can expand these modest efforts into a longer-term supply by adding such essentials as grains, legumes, and other staples that will keep them alive in case they do not have anything else to eat. As we do our very best, we can be confident that ‘the barrel of meal shall not waste, neither shall the cruse of oil fail.’ We shall enjoy greater wisdom, security, peace of mind, and personal well-being. We shall be prepared, and because we are prepared, we shall not fear.”
Bishop Keith McMullin, Lay up in Store, General Conference, April 2007

“As we have been continuously counseled for more than 60 years, let us have some food set aside that would sustain us for a time of need...I do not wish to sound negative, but I wish to remind you of the warnings of scripture and the teachings of the prophets which we have had constantly before us. I cannot forget the great lesson of Pharaoh’s dream of the fat and lean kine and of the full and withered stalks of corn.”
President Gordon B. Hinckley, The Times in Which We Live, General Conference, October

“ As long as I can remember, we have been taught to prepare for the future and to obtain a year’s supply of necessities. I would guess that the years of plenty have almost universally caused us to set aside this counsel. I believe the time to disregard this counsel is over. With events in the world today, it must be considered with all seriousness.”
Elder L. Tom Perry, If Ye Are Prepared Ye Shall Not Fear, General Conference, October 1995

“Recent surveys of Church members have shown a serious erosion in the number of families who have a years supply of life’s necessities. Most members plan to do it. Too few have begun.”
Thomas S. Monson, Guiding Principles of Personal and Family Welfare, Ensign, September 1986

“The revelation to produce and store food may be as essential to our temporal welfare today as boarding the ark was to the people in the days of Noah.”
Ezra Taft Benson, Ensign, November 1980, p. 33

No comments:

Post a Comment